The "unfried" turkey cooked in an oil-less fryer comes out tender and juicy on the inside with a deliciously crisp skin. We ...

Officers with Indiana's St. Joseph County Police Department had quite the mission when they were called to remove a wild ...

Stir in onions, celery, sage, thyme and pepper; cook, stirring occasionally, for 10 minutes or until browned. 2. Remove giblets and neck from the turkey cavity, keep for gravy. Rinse turkey inside and ...

But that lack of fat is the reason turkey burgers have gotten a bad reputation for being dry and tough. The solution? Mix a small amount of olive oil into the meat before cooking. F&W's guide ...

Sometimes you spend hours perfectly roasting a turkey and you're shocked to see pink meat when you start to carve. But does ...

Because it is only breast meat, and prone to drying out, keeping it moist inside, with stuffing, and outside, with a good layer of fat or bacon, is recommended. Cook a boneless turkey crown at ...

Grab a large bowl and mix ground turkey with panko bread crumbs, finely chopped carrots and zucchini, diced onions, eggs, Italian seasoning, and salt until well combined. In a large skillet, heat some ...

No, you don't have to serve ham for Easter dinner. This list proves it with ideas from roast chicken to rack of lamb and even filling vegetarian-friendly pasta.

Here's an unexpected but totally genius way to cook your turkey for Thanksgiving. Martha Stewart's parchment bag technique yields moist meat and crisp, golden skin every time. This turkey shepherd ...