SAN ANTONIO – Easy to make, delicious to eat! Grill up some beef during your next camping trip with two recipes by Beef Loving Texans. Combine beef and vegetables in large bowl. Add oil and seasoning; ...

Don't you dare tent that steak with foil. Tenting your steak with foil after cooking traps steam, wrecks your crust, and risks overcooking that beautiful cut you paid good money for. Rest it uncovered ...

Wrapped in foil and buried in fire, this steak turns out unbelievably tender—locking in juices and bold smoky flavor in every bite.

When people consider marinades, they often give chicken, steaks and shrimp long soaks in tomato, citrus, beer and wine mixtures. I’ve got another way, and it’s a perfect fit for summer. Instead of ...