I absolutely adore beans. From the pintos, limas, garbanzos and brown lentils of my childhood to the cannellini, fava, red lentils and Peruvian beans I discovered once I was in charge of my own pantry ...

Welcome to Cooking with Chef Bryan! Today, we’re diving into the world of fresh, nutritious flavors with this Mediterranean Garbanzo Bean Salad. Packed with anti-inflammatory ingredients like olive ...

The pods are pale green and downy, and the bright beans within are tender and crisp. You can eat them straight out of the shell, or toss them into any number of dishes. No, they’re not edamame. Nor ...

Craving a delicious and hearty sandwich? Our Ultimate Egg Salad Sandwich is packed with protein-rich garbanzo beans, crunchy walnuts, and a medley of fresh veggies. Perfect for lunch or a light dinner ...

Simple toasted couscous is a wonderful canvas for fresh garbanzo beans dressed with lots of olive oil, feta and Castelvetrano olives. The whole dish is sprinkled with alguashte dukkah, a brilliant ...

Easy, forgiving, healthy and economical, beans are a home cook’s secret weapon. Yes, canned beans are convenient, but knowing how to cook dried beans gives you flexibility, and makes for a far more ...

Food can evoke deep-rooted memories, and every once in a while we eat something that transports us back to our childhood. I had that experience last week tasting fresh green garbanzo beans for the ...