A can of beans can be a quick and cheap way to make a meal more nutritious. Try some of these recipes with the canned beans ...

Southern Style Red Beans and Rice is a New Orleans classic recipe. Loaded with sausage and cajun flavor, this is a family ...

Beans have been a staple on family tables for generations, and for good reason. They’re hearty, versatile, and packed with ...

Red beans and rice is a classic Monday offering at Southern diners in our part of the world. It is traditionally served on Monday because in earlier times, Monday was wash day. That meant that you ...

New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use the ...

These Recipes Will Fix Your Heart When It’s Missing Southern Food Missing the rich, comforting taste of Southern cooking? Now ...

I wouldn't call it a beautiful dish. It doesn’t qualify as gourmet. And it’s a far cry from fine cuisine. But it’s so popular, it can be found bubbling nowadays in kitchens across America, far from ...

Red beans and rice was typically served on Mondays in the old South and many local restaurants continue the tradition. As legend has it, the reasoning behind this recurring meal is that Monday was ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Several months ago, I wrote this prayer for a group to which I belong that offers peer support for people in the restaurant, hospitality and food service trades. It isn’t a prayer directed in ...