Instead, stir the ground corn and cold liquid together in a pot and then bring it to a boil. Once boiling, reduce the heat and let the grits cook for 40 to 45 minutes until they're thick. A delicious ...

Chef Jimmy Gentry’s famous Corn Mash is a bowl of decadently creamy stone-ground grits topped with roasted squash and ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Recipe developer Michelle Bottalico has ... a firmer variety that gives the final dish an al dente consistency. Grits are ...

I am talking grits. Not as in “G.R.I.T.S. (Girls Raised in the South, who can handily defend their own honor, thank you) but as in dried corn ground into grain for the making of sacred porridge.