If you're looking to create a homemade taste from a boxed cornbread mix, all you need is this one addition to make your dish ...

Whether you make cornbread from scratch or use one of those handy boxed mixes, there are numerous things you can do to take ...

Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose. In a skillet, heat oil over medium heat until sizzling-hot. Drop 2 tablespoons batter into oil ...

This Jiffy Corn Casserole has a wonderfully moist, slightly sweet, creamy texture but still holds together well to be cut ...

The recipe calls for 2 to 3 cups of buttermilk and says the consistency should ... anything about it since the batter was already sizzling in the pan. I cooked the cornbread batter on the stove ...

Sauté the scallions for 1 minute, then transfer to the cornmeal batter. Crumble the bacon into ... Turn leftover cornbread into croutons for Prairie Panzanella (page 147) or other salads.

The batter is made with the leftover fat, and then poured into the same skillet so it can soak up a bit more of the grease. The result is likely the best cornbread you've ever had. It proves ...