create something similar by sprinkling cornmeal into your pancake batter. A stack of fluffy pancakes in the morning makes for ...

You can also incorporate walnuts or seeds for a crunchy contrast to your soft cornmeal batter. A bit of lemon zest could brighten up the light cake and would pair well with a cup of tea in the ...

Sauté the scallions for 1 minute, then transfer to the cornmeal batter. Crumble the bacon into fine pieces. Stir the crumbled bacon and melted butter into the batter, then spoon the batter into ...

Do not leave hot oil unattended. Take one frankfurter at a time and holding the skewer end, dip into the cornmeal batter. Slowly twist it in the batter until thickly and evenly coated. Taking ...

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose.

Choose large onions for thicker rings and a sweeter taste. Cut the onions into 1/4-inch thick rings, then separate each ring carefully. Place the rings in a bowl of cold water for 15–20 minutes. This ...

In a bowl, whisk the flour with the cornmeal, sugar ... When the pan is hot, spoon in 1/4-cup mounds of batter and spread to form 4-inch rounds. Cook the pancakes until the bottoms are browned ...

Cornmeal is used in many dishes, but if you always pick yellow cornmeal off the grocery-store shelf, now might be the time to try 2 other color varieties.