This is a good starter biscuit recipe. I followed caterer and cooking instructor Chicqui Collier's directions and after a couple of tries, have it down. One thing: I added a bit more salt to my next ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yogurt and Heavy Cream Biscuits. Photo by Stephanie S. Cordle, [email protected] Yield: 12 to 14 (2-inch) biscuits ...

BATON ROUGE, La. (WAFB) - During the strawberry season in Louisiana, trucks selling the sweet berries line the roads. Here, the fresh produce is combined with cream biscuits to create the most famous ...

Comment: Cream biscuits were normally made to be served with sweets such as fresh strawberries or preserves. They are simple biscuits, getting "shortening" from the fat of the cream. Serve immediately ...

Biscuits are one of my guilty pleasures. I simply cannot pass up one of these heavenly, flaky, buttery rounds. Not sure about you, but I’ve got a biscuit ritual: Snag one hot from the oven. Slice the ...

For our spring entertaining guide, Chef Ben Elliott shares nine recipes for a farm-fresh family-style meal. Here’s how to make delicious sour-cream biscuits. Preheat oven to 425 degrees. Combine all ...

These flaky cinnamon biscuits are incredibly easy to make, and they even come topped off with a perfectly-sweet cream cheese glaze.