Creamy, delicious yet low-carb all at once ... Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash This homemade ...

Stir in the butternut squash ... The pasta should absorb most of the stock but there should still be a touch of stock in the base of the pan. Stir in the Parmesan until there is a light creamy ...

1 large spaghetti ... pesto in a food processor. Combine basil, pumpkin seeds, garlic, lemon juice and salt. Drizzle in olive oil. Process to a chunky, yet blended consistency. Combine with squash ...

An easy butternut squash pasta sauce for any pasta shape, but ideally tagliatelle. This luxurious, creamy pasta is gently spiced with a hint of nutmeg, cinnamon and cloves. Melt a third of the ...

A keto-friendly, gluten-free, and satisfying dinner. Slice spaghetti squash in half, scrape out seeds and sprinkle with salt and pepper. Microwave 8 to 12 min, stirring and rotating at the 5 ...

Should you have leftover pesto cream sauce, there are many delicious ways to use it. A simple way to use it is as a pasta sauce. Just toss it with any pasta of your choice, spaghetti squash ...