Smoky and savory, swamp soup largely takes on the flavors of the smoked sausage you choose, while Creole seasoning and apple ...

I’ve been cooking a lot of Louisiana dishes lately, and it has given me the opportunity to taste several different Creole seasonings. Creole seasoning is a blend of three peppers — white, black and ...

When it comes to seasoning food, spice blends are a convenient way of amping up flavor without a lot of extra effort. Among the most popular blends in the US are Cajun, Old Bay, and Creole seasonings.

Long before his namesake seasoning blend became a Louisiana pantry staple, Tony Chachere was known as the "Ole Master" of Creole cooking. "Tonight, I'm gonna make 'em cry,” he would often say while ...

Combat veteran and chef Dwayne Matthews describes himself as a man that has worn many hats during his life. After leaving the Army as a 16T (Patriot Launching Station Enhanced Operator), Matthews ...

Tony Chachere’s Famous Creole Cuisine is celebrating its golden anniversary, marking 50 years since the launch of one of Louisiana’s most recognizable food brands. Based in Opelousas, Tony Chachere’s ...

Several seasoning mixes are included in Kit Wohl's new "New Orleans Classic Seafood" cookbook. To turn some of this Creole seasoning into blackening seasoning, use half the finished seasoning mix and ...

Spice mixes inspired by global cuisines allow you to impart all kinds of international flavors into your dishes, transporting you to various places from around the world. But while the ingredients in ...

With Mardi Gras looming, I thought it might be fun to cook up some New Orleans-style goodies featuring duck, Andouille sausage and Creole seasoning. These rich ingredients are typical of the fare from ...