The recipe for the crepe batter makes more than you’ll need for ... Break the eggs into a bowl. Add the sugar. Whisk the eggs ...

1- Combine the flour, water, and eggs in a medium bowl. Mix until the batter is very smooth. You can use a whisk for this. 2-Heat your skillet over medium-low heat and add a drop of butter to grease ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in ... immediately pour the excess back into the measuring cup or bowl of batter. You can always trim off the "tail" that’s left behind ...

Transfer the batter to a large glass measuring cup with a spout (or a bowl that’s large enough to easily dip a 1/4 cup measuring cup into). Let the batter rest for at least 5 minutes and up to ...