A Clinical Dietitian and Nutritionist found commercially sold wooden boards could pose health risks. Read more to know why.

If you’ve discovered a pull-out cutting board in your kitchen, you might be tempted to start chopping vegetables on it. However, that’s not how these retractable boards were originally used.

Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to ...

Martha's trick for keeping cutting boards and trays secure on slippery counters requires just one accessory: a terry cloth ...

What type of cutting board is the best when it comes to food prep and safety? And what are the best methods to clean them?

Choosing the right chopping board is essential for protecting your knives and enhancing food preparation. Options include bamboo, wood, stainless steel, and plastic, each with unique benefits. Whether ...

We asked a chemical engineer and an environmental science professor if plastic cutting boards are safe. Shop non-plastic cutting boards approved by experts and editors.

Onions are known for making you cry, but do you know why? This article explains the science behind the onion tears.

Revolutionary TitaniumShield™ Cutting Board Sets New Benchmark for Kitchen Hygiene, Durability, and Culinary PerformanceNew ...

Shallow divots arranged in a grid pattern that secure round vegetables and fruits like onions, tomatoes, and apples during chopping. Practical Maintenance Features Tivano Cutting Board ...