It’s a makeshift cheese danish. A family member ... creating a light bake. The pastry migrated to Austria and then made its way to Denmark. Don’t forget to make this easy-on-time-and-money ...
Back in 1200s Denmark, the original kringles were twisted ... The layered dough technique of the kringle and countless other Danish pastries was birthed by the famous Scandinavian Bakers' Strike ...
To shape the pastries, fold each corner in a bit towards the middle and push down firmly (you should now have a hexagon shape). Transfer to a baking tray (you will need 2-3 baking trays).