Learn moreWhether you're a New York-style loyalist or a deep-dish die-hard, fresh-baked pizza brings a special kind of joy. To bring that joy into your own home kitchen, you'll need some special ...

Here's a look at the history and methodology of one of America's most talked-about foods: the Chicago deep-dish pizza. The culinary staple has been satisfying Chicagoans since 1943.

National Pizza Day is on Feb. 9 each year. Most people have likely heard of the classic thin New York slice, or the saucy and rich Chicago deep dish (and the beef between their respective fans ...

And if, even after reading this whole thing, thin-crust pizza just isn't your thing, don't worry: they have deep dish too. Vito & Nick's , South Side/Scottsdale, 8433 S Pulaski Rd, Chicago, IL ...

This chain claims to have created deep dish pizza in Chicago in 1943, although there is some debate about who should get the credit. There are now more than 100 Uno restaurants across the world.

“They made deep dish pizza, who knows how they stumbled upon it, and they would give it away for free at the bar and the purpose was to order more drinks." Needless to say, Sewell’s customers ...

Chicago is famous for its deep dish pizza, and there’s no better day to grab a slice than Saturday. That’s because Saturday, April 5, is National Deep Dish Pizza Day. The invention of d… ...