Made with buckwheat flour, these crepes carry the charm of being topped with what might seem like unconventional fillings, such as yellow cheese, ham, and even a fried egg ... cubed **How to Prepare:* ...

Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...