Just before frying fish, whisk in club soda until well combined. Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell About this recipe .

Pan-frying or home-cooking fish fillet on a stovetop. Credit: Depositphotos. Use a Heavy-Duty Skillet – Avoid thin, cheap non-stick pans. Instead, opt for a cast iron or high-quality heavy ...

Keeping fish for delicious table fare is often one of the best rewards of fishing. And frying those freshly-caught filets in an outdoor deep fryer takes the experience to a new level. Frying fish ...