Lean meats are nearly always the better choice for deli-style roast beef sandwiches, unless you like your sandwiches to be uncomfortably tough. Specifically, you might consider a round cut ...

My No. 6 (roast beef and provolone) 7-inch sub cost me $12.36, or about $1.77 an inch. My Jersey Mike's sandwich reminded me of one from a mom-and-pop deli. The roast beef piled onto my Jersey ...

For thin, deli-style slices, a meat slicer works best ... Whether you’re preparing ham, roast beef, or turkey, a ham press ...

Sear both sides of the chuck roast until very browned, about 5 minutes in all. 3. Pour in the beef broth and 1 cup water ... slice wedges out of the top of the deli rolls. Heap a generous portion ...

So, they're best known for their roast ... style loaf baked in a brick oven. You then take your bread of choice to the counter, where you'll order your sandwich. If you order the roast beef ...