Moisture content in food can have a significant impact on factors such as the product’s taste, texture, appearance, shape, and weight. It has implications on legal and labeling requirements, ...
Feel Foods Extends Shelf Life of Its Black Sheep Vegan Cheeze Products Using All-Natural HPP Process
VANCOUVER, British Columbia, Nov. 16, 2021 (GLOBE NEWSWIRE) -- FEEL FOODS LTD. (the "Company" or "Feel Foods") (CSE: “FEEL”) (OTC: “FLLLF”) (FSE: “1ZF”) is pleased to announce it has extended the ...
‘Active food packaging’ offers increased food safety, extended shelf-life, improved freshness and reduced food waste, but the idea of a product with a long shelf-life and being fresh is a ...
Pre cooling is applied to remove the field heat of harvested horticultural produces. The goal of this work was to determine the cooling curve and the effects of hydro cooling on quality and shelf life ...
BELOIT, WIS. — Consumer interest in reducing food waste and prioritizing overall planetary health continue to rise. A study by Kerry found that one-third of all food produced globally goes to waste, ...
Plastic pollution and disposal of single use plastic packaging is a huge sustainability issue in need of innovative solutions: latest results from the EU-funded project YPACK show that an innovative ...
A Swedish start-up has developed food labelling technology that offers real-time monitoring of food quality to help reduce waste and alert consumers of spoiled food. Innoscentia has just announced a ...
A new study from the University of California San Diego’s Rady School of Management found that dynamic food pricing could help keep more perishable items out of landfills, reducing food waste by 21% ...
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