After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just ...

From raw oyster, to a whole banana, to a burnt match, and even congealed pig's blood, bartenders have seen some strange garnishes.

Love mocktails? From candy floss to fruit skewers, we interview three beverage experts to learn the best ways to elevate non-alcoholic drinks.

Float the 151 as a lid by pouring it into a spoon and gently dipping it under the surface of the drink. Garnish with mint (either straight or dipped in lime juice and then superfine sugar) and/or ...

Celebrate National Vodka Day with these 20 must-try vodka cocktails. From classic Moscow Mules to creative new drinks, find the perfect vodka recipe to mix up at home." ...

Here's how bartenders are finding environmentally friendly and more sustainable alternatives for garnishing their cocktails.

Since it’s raining now at a regular rate, sadly the time has come to shift away from sipping a tall tasty drink on the back porch with friends while the sun slides down over horizon, and to move ...