Pour in the beef stock and sprinkle thyme and sage over the roast. These herbs will infuse the roast with aromatic flavors. Cover the Dutch oven or skillet with a lid or foil and transfer it to ...

1. Sear the beef Heat the oven to 300 degrees. In a large Dutch oven, heat 2 tablespoons oil over high. Liberally season the roast with salt and pepper and place it in the pot, immediately ...

Who doesn’t love some warm soup or a good sourdough bread recipe for the fall? Perfect your autumn cooking and baking skills ...

Caramelize the onions. Slowly cook the onions, stirring occasionally at first and then more frequently once the onions start ...

Fall is here, and I’m sorting through my favorite cooler weather recipes, including hearty beef ... Overmont Dutch oven filled with soothing soup, savory sauces, a comforting pot roast, or ...

Brown the beef: Pat beef dry with paper towels, then season well with salt and pepper. On the stove top, heat 2 tablespoons of butter in a large dutch oven over medium-high heat until hot ...

Use it to make the signature braised beef sandwich from the ... Duracast enameled cast iron dutch oven. Saute, sear, slow cook, boil, braise, deep fry, roast and bake all of your favorite meals ...