DUXBURY -- An oyster farm south of Boston is shipping their harvest around the country. Island Creek Oysters of Duxbury was the first oyster farm on the South Shore. "We spawn oysters, so people ...

Chef Crisp recommends the R. Murphy Duxbury oyster knife, which he says is good for both West Coast or East Coast oysters. West Coast oysters tend to be bigger, but their shells are usually a bit ...

This week, the Selectboard renewed the licenses of 22 oyster farmers for their shellfish processing floats in Duxbury Bay, an annual action they take as required by state law, but this time they ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

In the depths of this week's arctic blast, a restaurant with a fireplace is just the place to cozy up with a good meal or a ...