large eggs salt olive oil Making this basic pasta dough is so simple. Just follow the step-by-step instructions here or in the recipe card at the bottom of the post and you will have delicious pasta ...

Pasta has a long and rich history. It's not actually believed to be an Italian invention; rather, the explorer Marco Polo brought this dish from China upon his return to Italy in 1271. But one thing ...

You could also leave the dough in the fridge overnight on a Sunday, for example, for an easy weeknight pasta recipe to kick off the week. As for the best way to shape your homemade pasta into ...

This automated pasta maker allows you to make fresh pasta quickly and ... t bounce or wiggle while in use. The crank is easy to maneuver, and the dough moves easily through the press and cutters ...

Related story Giada De Laurentiis' Homemade Ravioli Is Surprisingly Easy Thanks to The 2-Ingredient Pasta Dough This beginner-friendly pasta has our mouths watering so much right now. For this ...

USA shares his favorite summer pasta recipe — Pasta al Limone. A simple pasta with just a few ingredients, it’s easy to whip up for one or for a crowd. “Pasta al Limone is an iconic simple ...

Italian chef Francesco Mazzei, working alongside Grana Padano, has pulled together a simple recipe for cavatelli – small pasta shells made from semolina dough, they look like little hotdog buns ...

MINNEAPOLIS — Making pasta ... simple, as long as you have the right tools. October is National Pasta Month and Red Rabbit's Corporate Chef, Adam Lerner, joined KARE 11 Saturday to show us how ...