Gyeranjjim also known as Korean steamed eggs are a quick and delicious addition to any meal. With a few simple ingredients ...

They're easy to cook (you literally just ... are one of the many banchan (side dishes) in Korean cooking. "Gyeran" means egg in Hangeul. The word "mayak" literally translates to drug in Hangeul ...

1: Roast the vegetables and eggs: Position a rack in the middle of the oven and preheat to 400 degrees. 2: Line a large sheet ...

This vegetarian dish ... egg crepe. Like many soups, this one depends on a good broth. But vegetarian broths can be insipid, so I use my trusty standby: dashi bags, or yuksu, as they're known in ...

Bibimbap is a riot of flavor: a bowl of rice and vegetables with maybe some meat and maybe an egg and probably a ... is adapted from Seji Hong’s “Korean Made Easy,” a fantastic introduction ...