#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

Serve warm, over risotto, long-grain rice or pasta, or alongside roasted vegetables. The post Easy Shrimp Scampi appeared ...

The classic dish is quick, easy, and requires very few ingredients ... You might think that shrimp scampi is always served with pasta, but that’s not the case. In fact, the dish can be enjoyed ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos. Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos ...

that’s a blending of traditional recipes and modern culinary adaptations and is irresistibly delicious and easy to make. Shrimp scampi originates from the Veneto region of Italy, and “scampi” actually ...

Trent Pheifer, the blogger behind Store Bought Is Fine, has made more than 1,300 recipes from beloved cook and author Ina ...