Teff grain, a staple of Ethiopian and Eritrean cuisine, is becoming increasingly popular across the world for its nutritional ...

As we step into the elevator of an Addis Ababa skyscraper en route to Marcus Samuelsson’s restaurant on top of the tallest ...

African grains offer a diverse range of flavors and nutritional benefits that can enhance vegetarian recipes. These grains, ...

Remember quinoa? That trendy grain that took over restaurant menus and Pinterest boards about a decade ago? Well, move aside, ...

Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest grain in the world, and it doubles as ...

Feel free to use just one type of teff flour in this special Ethiopian matzah that is suitable for Passover because it does not rise, leaven or ferment. My grandmother made it every morning during ...

a 27-year-old Ethiopian who had studied electrical engineering, persuaded his father to sell the family farmland – where generations had grown mangoes, avocados and teff, an ancient grain – to ...

Teff grain, also known as lovegrass, is the staple grain of Ethiopia. It is very high in fat-free protein and is becoming popular as a superfood. Read more about it here. I have used it with other ...

KIEV, December 3. /TASS/. A ship with Ukrainian grain is currently on its way to Ethiopia, while two more vessels, bound to Ethiopia and Somalia, are currently being loaded, Ukrainian President ...

TASS/. The Brave Commander ship with grain for Ethiopia, which was chartered by the UN World Food Program will sail off from the Ukrainian port of Yuzhny on Monday, Ukrainian Minister of ...