Peppers and onions cook down with the sausage and absorb all the flavors. Don't worry about not adding liquid while this simmers. There is plenty of oil and natural juices from the sausage. We served ...

PRO TIP: Just because the sausage looks cooked, don’t think it is unless it is at 165F.We want to finish cooking the sausage ...

To the same pot, add peppers, onions and garlic ... When she does, this quick, comforting recipe is a go-to ...

Add the onion, red pepper, carrot and garlic and fry for 5 minutes over a high heat. Add the stock, tomatoes, tomato purée and thyme and bring to the boil. Add the potatoes and season with salt ...

BATON ROUGE, La. (WAFB) - Italian sausage, peppers, and onion sandwiches are incredibly delicious and easy-to-make for game days, parties or any gatherings. Use this Italian-American classic to ...