Some restaurants in Northeast Ohio and beyond are adding "egg surcharges" to the menu, 50 cents or $1 to the price of an egg dish to offset high costs.

As bird flu continues to rise un the United States, consumers are seeing higher egg prices and shortages in the grocery store ...

Brown eggs often cost more than white eggs ... He finds there is a “huge difference in flavor” between farm-fresh eggs and ...

We get to the bottom of the true meaning of all those labels on your egg, from grade A to pasture raised and cage frees.

You just bought eggs from the local farm stand, now what? Do you need to wash them? Should they be refrigerated? How long ...

As eggs are a growing scarcity on grocery store shelves, more and more Maricopans are turning to local farms and backyard farms for their protein supply.   “ Why are you […] ...

He believes the difference in egg quality is worth the trip. "The farm-fresh eggs are tastier and healthier," Ramos said. "The yolk is where the vitamins are. In these eggs, it's orange.