One of the best food trends of the past few decades has been the expansion of different international styles of fried chicken into the United States. Two of these styles, Filipino and Korean fried ...

Meet sisig—a Filipino favorite that turns leftover pork into a sizzling, savory showstopper. This iconic dish is served on a ...

And with Max’s comes its signature dish, Pinoy fried chicken: unbreaded, marinated in fish sauce and ginger, then fried till the skin turns cordovan and crisp and the butter-soft meat underneath ...

Jim Fuentebella, chief marketing officer of MGI, sits at Ruby’s Bar—a fresh innovation from Max’s that blends tradition with ...

Whisk briskly to ensure everything is well mixed. Cut the chicken into 1.5” cubes. Place the chicken in a sealable bag, add the marinade then remove as much air as possible, and seal.

Ready to face the world of foodies, Kim Singson is proving that passion and ambition know no age limits. The budding ...