To make the salad, mix together the carrot ... Set the cooked fish cakes aside on kitchen paper while you cook the remaining fish cakes. Add the rice vinegar and soy sauce to the salad and ...

Rice papers, which are also made with glutinous rice flour ... but tteokbokki is well-suited to many types of mix-in ...

In a large pan, combine 4 cups of water, dried anchovies, and dried kelp. Bring to a boil, after 10 minutes reduce the heat ...

You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty ... You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen.

This versatile recipe for Chinese fish paste can be used to make Homemade Chinese Fish Cakes or Chinese Fish Balls. The fresh ...