When you’re cooking, it’s all about a dash of this and a splash of that. But baking is another matter, an exact science. In this series, we’re going behind the bakery case and into the kitchens of ...

It may seem hard to mess up a simple dessert like sugar cookies, but these treats can be tricky. Take it from me, someone who's made batches that ended up hard as rocks or so crumbly the cookies fell ...

Monique Graziano is a professional cake artist and Lisa Goodwin is a graphic designer. Together the childhood friends are making cute, easy-to-use cookie stamps that’ll turn your sheet of fondant into ...