Hegelund has been a chef for about 20 years and is now working to preserve Greenland's Indigenous food traditions by leaning into what he describes as new Arctic cuisine.

Hegelund has been a chef for about 20 years and is now working to preserve Greenland's Indigenous food traditions by leaning into what he describes as new Arctic cuisine.It's a movement toward ...

United Airlines has started a seasonal, nonstop flight from Newark to the capital of the Arctic island that President Trump wants to acquire.

An adventurous food destination, Greenland is home to a crop of excellent restaurants, celebrating Greenlandic cuisine, from traditional dishes to New Arctic cuisine.

Chef Inunnguaq Hegelund is working to preserve Greenland's Indigenous food traditions by giving importance to ingredients and how they are sourced. He calls this new Arctic cuisine.

Chef Inunnguaq Hegelund is working to preserve Greenland's Indigenous food traditions by giving importance to ingredients and how they are sourced. He calls this new Arctic cuisine.

Chef Inunnguaq Hegelund is working to preserve Greenland's Indigenous food traditions by giving importance to ingredients and how they are sourced. He calls this new Arctic cuisine.

Hegelund has been a chef for about 20 years and is now working to preserve Greenland's Indigenous food traditions by leaning into what he describes as new Arctic cuisine. It's a movement toward local, ...

The food he's preparing for us has been through a journey. "[Greenlanders] do a lot of hunting. [They] are out in rough nature," Hegelund says.

"In Greenland, we have the world's wildest kitchen, but we also have the [cleanest tasting] foods in the world," he says. Hegelund stops by a traditional hunter's market in Nuuk to see what is ...