Krakowska sausage (kiełbasa krakowska) – one of the best sellers of Polish sausages: it is made from lean pork meat and is smoked, baked or boiled and dried. It usually is eaten in thin slices. It is ...

I'd never had a Polish sausage until I ... the tasters are chefs or food critics, I enlisted my family and friends. If you’re looking for a fun and honest review from “everyday” people ...

Whether it's part of a hearty breakfast or savory dinner, sausage always has a place at the table. But which seasoned, savory ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Zurek with dried porcini, image from 'Fresh from Poland: New Vegetarian Cooking from the Old Country' © Michał Korkosz, 2020, reprinted by permission of the ...