Krakowska sausage (kiełbasa krakowska) – one of the best sellers of Polish sausages: it is made from lean pork meat and is smoked, baked or boiled and dried. It usually is eaten in thin slices. It is ...

Whether it's part of a hearty breakfast or savory dinner, sausage always has a place at the table. But which seasoned, savory ...

This kielbasa pasta casserole is a hearty meal. Super cheesy, it's a snap to prepare after a day at the office or running ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Zurek with dried porcini, image from 'Fresh from Poland: New Vegetarian Cooking from the Old Country' © Michał Korkosz, 2020, reprinted by permission of the ...