Fears around MSG were put to rest when a group of chefs from Olive and Mesa came under one roof recently in Delhi.“Japanese ...

“Things just taste better with MSG, whether it’s Western food or Cantonese food,” the chef tells CNN. “We use it in drinks. We use it in desserts. We use it in savory food. It’s in ...

If you've heard that MSG—a popular flavor enhancer—is bad for you, you may have been misinformed, according to a food ...

In fact, MSG or other "free glutamates" occur naturally in many of the most flavorful foods, some of which have been used to enhance flavor in cooking for millennia. What makes MSG and other free ...

MSG is a flavor enhancer commonly associated with Chinese takeout food, but it's also found in some canned goods and processed meats. Once thought to cause adverse side effects like headache and ...

Ajinomoto, a Japanese company, is not a household name in the West - but a product it makes, monosodium glutamate, is notorious. Commonly referred to as MSG, the flavouring agent conjures up ...

Three manufacturers of baby food have agreed to suspend the use of monosodium glutamate, a potentially dangerous food flavor enhance, after mounting criticism concerning the safety of the substance.

One the most well-known food additives is MSG, which is used for its flavour-enhancing properties. And it has a bit of a reputation: many people claim that it causes allergies - bringing them out ...