Egg-fried rice is a popular dish that is enjoyed in many parts of the world. The cooking methods vary slightly, but this particular recipe uses only egg yolks to coat the steamed rice before ...

Add the oil to a large non-stick skillet and heat over medium-high heat. Add the onion and garlic; stir fry 2 minutes. Add the beaten eggs and scramble them for a minute. Add the rice to the pan and ...

Have you ever tried the classic egg rice bowl with soy sauce and sesame oil? If so, you'll love this upgraded version with ...

Heat sesame oil. Heat 1/2 teaspoon toasted sesame oil in a small nonstick frying pan over medium-low heat until shimmering.

From shakshuka and crustless quiche to a make-ahead egg casserole, baked eggs are always welcome on the dinner table. This cheesy mash-up of shakshuka and spinach and artichoke dip is the perfect ...

When you need to use up those last bits of dark meat, two carrots and a half-bag of green beans, turkey fried rice is there for you.