Crispy crackling chicharon with pork fat and meat dipped in native vinegar spiced with garlic, onions and siling labuyo from Santa Maria. White and orange mini cup-shaped rice cakes from Marilao. Deep ...
Angono is known for its artists and its Higantes Festival. But this municipality in Rizal also deserves a spot in every foodie's heart for its cuisine, which includes tasty itik dishes and the "big" ...
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