Yes, you can get that crispy, restaurant-quality fish skin from the comfort of your own frying pan. Here's the trick to ...

So, you've scoured the market to select the perfect fresh filet, and asked your local fishmonger to descale your catch to ensure the entire fish is well-cooked. You've planned out a fish feast, so ...

If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...

This guide will walk you through simple and effective ways on how to fry fish without flour, using readily available ...

Deep-frying and pan-frying have a lot in common. But it's the differences between the process and science that can totally ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

Stir the flour and salt together in a bowl. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for ...

About Andhra Pan Fried Pomfret Recipe: An absolutely flavourful fish recipe for all those who love to dive into succulent spicy pomfret. And what's better than an Andhra style pomfret recipe that you ...

Heat a tablespoon of the olive oil in a frying over a medium-high heat. Season the fish on both sides with salt and freshly ground black pepper then place into the pan skin-side down. Fry the fish ...

This saves the trouble of sprinkling salt and the fish takes on a salty flavor evenly. When a lid is placed on the frying pan while the fish cooks, the heat will also evenly disperse. Why not eat ...

Cover the pan tightly and gently steam for about ... and serve at once. While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl ...