Adjust the heat to keep the oysters gently bubbling. Fry for about 2-3 minutes on each side, or until golden and crisp.

Chef Anita Lo shares her method for making pan-fried dumplings any night of the week. We've all been there: It's a Tuesday night — you're home from work late, fresh out of inspiration, and tired of ...

Dredge the oysters in the cornstarch, then fry in the hot oil for a few minutes on each side until very pale golden; do this in batches – do not crowd the pan. Drain the oysters on paper towels.