Pile Gabrielle Hamilton’s home-fried oysters with tartar sauce onto a split baguette. By Sam Sifton Credit...Ryan Liebe for The New York Times. Food stylist: Sue Li. Prop stylist: Nicole Louie. Good ...
Oyster & caviar pan roast, rack of venison, chestnut mac 'n' cheese, and donuts. Feb. 12, 2010 — -- Read the "Nightline" profile of chef Todd English. By Todd English Ingredients: For the Oyster ...
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