The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

Get the recipe. If you’re looking for a simple brown sauce to pull together a stir-fry, try the one from this lighter take on a takeout staple. Get the recipe. A heady mix of garlic, ginger, rice ...

Garlic scapes – also called garlic shoots – are the long, thin, sturdy stems that grow out of the garlic bulb. Many vendors trim off the elongated flower bud at the tip of the scape, but if ...

Heat the olive oil in a wok, add the broccoli and fry for 2-3 minutes, or until starting to soften, then add the garlic and chilli and fry for 1-2 minutes. Add the soy sauce, sesame oil ...

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...

Add the garlic ... and stir to combine. Reduce heat, cover and simmer, stirring a few times, until tomatoes have broken apart slightly and come together in a thick chunky sauce, 20-30 minutes.

About Burnt Garlic ... Chinese recipe for a lazy meal. You can use the leftover rice to make this scrumptious dish. It is almost like making vegetable fried rice but with a little twist. Heat sesame ...

But done right, stir ... fry recipes that are guaranteed to elevate your skills with a wok – whether you like yours with chicken, seafood or vegetables. Combine the rice wine, mushroom stir-fry ...

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...