The joys of biting into the crisp shell of my mother’s freshly fried yam balls with a bit of shito chilli sauce on the side, is incomparable! Like most African recipes, there is plenty of room ...

To celebrate the reissue of her groundbreaking cookbook Zoe’s Ghana Kitchen ... the best fried chicken you’re ever going to eat! Serve with jollof rice, coleslaw or chunky yam chips, with ...

Zoe Adjonyoh, of Zoe’s Ghana Kitchen, shares her recipes and creative cooking process ... is most frequently eaten with Fufu (pounded green plantain or yam with cassava).

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

Perfect for baking, steaming, and puréeing, these varieties shine in recipes like fresh yam casserole ... seasoned with salt and fried in vegetable oil. Often served with pepper sauce, they're a ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

That’s because, in Ghana, schools combine the academic subjects ... Whenever I cook my kakro with fried yam recipe, I wear my bracelet. It is a string of beads made out of coral – a ...

fried, roasted, or baked. For instance, pounded yam, a traditional Nigerian dish, is comparable to mashed potatoes and is often served alongside African soups and stews. It's also used as a thickener, ...

So many different Latin American countries and Central and West African countries have their ... or when it is black (overripe.) Boiled, fried, or steamed, we love a nourishing and versatile ...

The name yam came from the West African words nyam ... they can be prepared just like your favorite potato recipes—boiled, roasted, baked, or fried. But if sweet candied recipes are what ...