If you've heard that MSG—a popular flavor enhancer—is bad for you, you may have been misinformed, according to a food ...

Glutamate is what provides any food with its umami flavor. It's best described as deeply savory and can help to add depth to recipes, including sauces. As a chef and recipe designer, I'm always ...

MSG, short for monosodium glutamate, is one of the most popular flavour enhancers in the world. It is an ingredient in many foods, from soups at Owambe parties, jollof rice, noodles, Chinese takeout, ...

For decades scientists agreed on four basic food tastes: sweet, salty, sour and bitter. In recent years, scientists also have agreed on a fifth sense, umami, which is evoked by monosodium glutamate ...

Glutamate is a compound naturally found in foods from breast milk to parmesan cheese. MSG was patented in 1909 by the Japanese chemist Kikunae Ikeda, who gave his invention the name "the essence ...

Three manufacturers of baby food have agreed to suspend the use of monosodium glutamate, a potentially dangerous food flavor enhance, after mounting criticism concerning the safety of the substance.

Glutamate is also an umami-inducing substance found in many foods such as cheese, meats, and tomatoes. Given that glutamate is one of the building blocks of protein and peptides, it keeps bodies ...