Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic and olive oil, and let cool to room temperature. Place the lamb chops in a ...

Put it all together, and these lamb loin chops are easy enough to make for a family dinner and elegant enough for a holiday ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

On Friday, April 4th, this journalist had the chance to review the Greek restaurant Estiatorio Milos Hudson Yards in New York ...