Green beans - also known as string beans or snap beans - are among the most widely grown and enjoyed vegetables across the world. Originating more than 8,000 years ago in what's become present day ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have ...

Green beans are generally eaten cooked ... Turn them a few times with a tongs until they are cooked through and slightly charred. Snap beans can be canned, frozen, or dried. Learn how to freeze and ...

These green bean recipes showcase everything we love about the versatile veg—regardless of which name (French beans, haricot verts, string beans, snap beans, or just plain snaps) you call them by.

Don’t buy them if the ‘snap’ is lacking, and if the insides do not seem juicy when you break them open. Home-grown green beans are in season from June to September. Store in a paper bag in ...

If using fresh snap beans, trim and cook until tender. In a large bowl, mix yogurt, mayonnaise, lemon juice, and pepper. Add green beans, onions, and tuna. If using sweet pickles, add those too. Toss ...

Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.