Branzino is a popular fish for restaurants to serve whole, but the seafood delicacy is sometimes known as European sea bass.

Tandoori paste, made of red chiles and aromatic spices, packs enough of a flavor punch that there’s no need for added fats in this recipe. Plus, nonstick cooking spray is used in place of butter or ...

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...

It seems that herbs have a way of being trendy. The ‘80s saw a lot of basil and tarragon. In the ‘90s, it was rosemary and thyme. If the last few months in The Times Test Kitchen are any indication, ...

1. Wash, clean, and gut the sea bass. 2. With a sharp knife slice the fish firmly from the bottom, against the backbone and carefully remove the backbone (please refer to the video). 3. Lay open flat, ...

'Sea bass is an exquisitely textured, sweet-fleshed fish that needs careful treatment in the kitchen. It should be plain baked to just ‘pearly’ in colour and served with very simple accompaniments.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Pedro Depina of Ettore’s is making ...

Heat a clean grill to medium-high. Season fishes’ cavities with salt, pepper and ½ teaspoon red pepper flakes each. Slice 1 lemon into ¼-inch rounds. Stuff cavities with lemon rounds and rosemary ...

Four 8- to 10-ounce pieces sea bass or similar flaky, white fish such as grouper, cod or halibut, each 1½- to 2-inches thick In a small bowl, gently stir together the pineapple, red onion, tomato, ...

Read full article: San Antonio City Council District 3 race heats up as 3 candidates challenge incumbent Phyllis J. Viagran 1. Preheat grill to 350F or medium high heat. 2. In a Sauce Pan, add ...

For the antiboise, mix all the ingredients together and heat up. Remove from fire just before it boils, and set aside. Season the sea bass and grill. When done, place in a pie tin and add the lemon ...