But whether you're grilling turkey breasts, legs, or heck, even the whole shebang, seasoning the meat before it hits the grill is essential. According to Silvio Correa, a Brazilian grill master ...

turkey legs are actually a very forgiving ingredient. Because of their dark meat, they have more fat to keep them succulent during long periods of cooking. Did we mention that they're super cheap too?

Wild turkey is my all-time favorite game meat. It’s easy to cook, it has plenty of rich flavor, and it’s just about impossible to beat fried turkey nuggets dipped in spicy barbecue sauce. Talk to any ...