This one-pot recipe is made with ground beef and homemade mushroom soup. The noodles cook in the sauce and everything comes out super creamy and decadent because of it—plus it takes less than ...

Season with lots of freshly ground black pepper and mix well ... Cover with a layer of the beef and mushroom mixture. Roll the 150g/5½oz portion into a disc large enough to cover the beef ...

Frozen vegetables and cream of mushroom soup make it simple ... It starts with a layer of browned ground beef, vegetables, and canned cream soup, and gets topped with cheese and frozen tater ...

By Sam Sifton Tejal Rao’s keema (spiced ground meat).Credit ... Gombaleves is a Hungarian version of creamy mushroom soup, smoky with paprika and dried herbs. Kay Chun’s recipe calls for ...

Rub the beef ... freshly ground black pepper. Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom ...