Chef Hyun Kim is one of five Hawaii chefs up for this year’s James Beard Foundation Award for Best Chef in the Northwest and Pacific region.

His résumé includes two years of study in Norway, staging at Restaurant Kontrast, which boasts two Michelin stars, and two ...

James Beard Award winner Don Guerra is looking to expand ... Fox Restaurants Concepts leader Sam Fox and Bacanora head chef Rene Andrade, who was named the best chef in the Southwest region ...

Johnson, who lives in Centerville, was a machinist first class working in a boiler room of the USS St. Louis at Pearl Harbor, ...

Chef Kwame Onwuachi of New York City — whose cooking has drawn luxuriant praise for its deft mingling of Nigerian, Creole and Afro-Caribbean influences, plus more than a dash of his Bronx ...

The James Beard ... Chef: Northeast nominee Lee Frank, citing his fine-dining venue in New Hampshire instead of his burger restaurant in Maine. Frank had initially been listed in the award ...

James Beard Award-winning chef Terry Koval, owner of the Deer and the Dove and B-side in Decatur, launched his newest venture this week: a wine and amaro bar called Fawn. At just 35 seats ...

take your taste buds on a culinary adventure with Mings™, a new frozen meal line thoughtfully crafted by James Beard & Emmy Award-Winning chef, TV personality, restaurateur, and entrepreneur ...