Shabu-shabu salad is a popular dish at izakaya and yakiniku restaurants. It couldn’t be easier – thinly sliced beef draped over mixed greens, with a delicious sesame-based dressing. If you ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, ...

A lesser-known type of nabe is shabu-shabu, which is a hot-pot dish cooked at the table, in a broth that is usually saltier and less sweet than sukiyaki. While Asian hot-pot has become ...