Fried egg sauce takes the classic to a whole new level. It's a creamy, flavor-packed sauce with the egg yolk as the star of the show. This innovative sauce, made by blending fried eggs with a few ...

Hollandaise sauce has a reputation for being fussy. Because it's an emulsion of egg and butter, if the sauce gets too hot, the butter can melt away into oily pools, ruining the beauty of the sauce.