This Homemade Breakfast Sausage is going to knock your socks off. Super tasty and surprisingly easy…just a handful of seasonings mixed together with ground pork, plus a secret ingredient! Use this ...

Sausage can be made of any ground meat you pick. Pork and pork blends are the most commonly used meats for sausages because of their robust flavor. Pork can blend easily with both sweet and savory ...

Combine seasonings in a small mixing bowl and blend well. Place pork in a large, stainless-steel mixing bowl. Add spices and use hands to mix well, making sure the seasonings are evenly distributed.

I have had a KitchenAid mixer for about 13 years—long enough for the novelty to have worn way off. Over the years, our relationship had grown stale. Tired. Loveless even. I took my mixer for granted..

A nourishing breakfast - one with real staying power - includes protein, but many people tell me they're in a rut, breakfast protein-wise. Happily, there are plenty of tasty and convenient solutions.