but there are different seasoning blends to use depending on the type of sausage you want to make. For a general sausage ...

These homemade turkey sausage patties are simple to prepare and can be refrigerated or frozen in advance. You mix into the meat a medley of quintessential breakfast-sausage seasonings: fennel seed ...

These homemade turkey sausage patties are simple to prepare and can be refrigerated or frozen in advance. You mix into the meat a medley of quintessential breakfast-sausage seasonings: fennel seed ...

A quick DIY session, and you can have a morning protein option at hand You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are ...

Step 1: Pick your meat. Sausage can be made of any ground meat you pick. Pork and pork blends are the most commonly used meats for sausages because of their robust flavor.

Preparation. Step 1. Mix 1 Tbsp. finely chopped fresh sage, 1 Tbsp. finely chopped fresh thyme, 2 tsp. light brown sugar, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, 1 tsp. crushed ...

Yield: If portioning out meat according to recipe (see Step 4), 1 pound of meat makes 10 patties. Ingredients: 3 pounds ground venison 1 pound ground pork ...

Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. Here are a few of our best sausage dishes to make now.